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I am planning on making this real soon. Any tips or suggestions, I am going to do a six gallon batch. I have never worked with welchs before, it is sulfited, so I am going to stir it good a few times a day before adding the yeast. BARLEY WINE 1 lb. barley 1 pt. white grape concentrate...

Looking to make six gallons of Barley wine and can't find white grape juice concentrate that doesn't contain sulfites.. Any suggestions?

looking to make 6 gallons of barley wine. Having a tough time locating white grape juice concentrate that doesnt contain sulfites. any suggestions?

How many of you have made succesful batches mixing fruit in the primary? I am thinking of a strawberry Rhubarb, or rasberry rhubarb, or raspberry strawberry for the time being. I haven't used a bannana in any recipes yet, but now may be the time. I have heard that the rhubarb gets over...

what do you guys think, this is my first vinters harvest wine, not sure if I should go the three gallon or five gallon route. I have montrache, 1116, and 1118 to try out on it. Bump up the SG with sugar if I was to do a five gallon I think.

Do many of you sanitize your equipment with a camden tablet solution? And if so how many crushed tablets per gallon and how long does it keep in solution? I would like to make a spray bottle full at some point as well as keep a gallon jug full

First post here and very new to wine making, but very addicted to it as well, especially the fruit wines. Our third batch we tried the grapefruit wine, but it is not clearing like our apple cider wine did. It tasted bad when it was starting out, but after the last racking I really liked it. We...