Search results

I started a new batch a few days ago. Here are the ingredients as I remember them. It was from a recipe the lady at the winemaking shop gave me, so its written down, I just don't have it with me right now. I might edit it tomorrow if I find out I did something differently. The difference between...

Has anyone made wine out of sweet tea? You know, normal tea not green tea or herb tea or whatever other kind of tea. Something like Lipton tea with white sugar in it. Unsweetened tea tastes awful. Sweetened tea tastes like heaven. Would Tea Wine be feasible?

My first batch of wine alkmost killed me because it turns out I am allergic to sulfite and apparently I have asthma too since my reaction only affects asthmatics and only 5% of them. Anyway, I didn't add any bisulfite any time during the fermentation, it was only a year later after it sat on...

I was sold a little jar of pectinase powder to put in my carboy with the grape juice and let it sit for a day before adding yeast. Well, instead of just grape juice I also added apple juice. I was also sold Acid Blend powder, and Yeast Nutrient. I thought my carboy was six gallons so I added the...

Hi. I bought stuff a year ago and made 5 gallons of wine from grape juice, apple juice, and honey. It was reeeeally interesting to watch it fermenting, but after it stopped I kinda lost interest and it sat in the bottle on the yeast for a year. I finally dump it off into plastic trays, washed...