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Have about 9 dozen Bordeaux type 750 ml bottles free you pick up. Most have labels removed and are clean. I live in Okeechobee Fl. Hate to throw these away but am cutting back, us trailer trash just don't have the room. Loren:fsh

Been here in Wisconsin for 2 months now, just sold the Rv and will be going home this week. Brought 39 bottles of wine with me and only got to drink 30 them. Have limits of Crappie and Northern Pike to take home. Anxious to see how my Loquat wine is doing, bottled in May. Been hot here but not...

Started packing for the trip to NW Wiconsin, heat is terrible down here now. Wine making is on hold until I return this fall. Will be looking for winemaking supplies at the yard sales. Looking to try to trade some 5 gallon glass carboys for 3 gallon ones when I get back in late Sept. Will also...

Anyone ever use any of the concentrates from Home Winery Supply? They are located in Dundee, Mich, not to far from Detroit. Their prices seem fair and they have a good selection. Shipping is fed ex and that gets expensive for heavy stuff. I will probably be going within 30 miles of there this...

Is there a difference between Muscat and Muscato? Thanks, Loren

None of our stores down here carry Welchs frozen white grape concentrate. Someone said that Welchs is Niagra grapes. My question is, is Old Orchard frozen white grape also Niagra? There website does not say. And would the wine then be called Niagra? Thanks, Loren

For those of you that like to drink from a Mason jar, check out my Christmas present. Loren

Had to get lost couple of days ago as the wife had 5 other women over for a domino party, when I got home they were flying, she used of my White Zin and made hot mulled wine, they drank over a gallon, had a ball, they all took the receipe home. Loren

Picked up two 5 gallon carboys today at a yard sale. Best deal I've have got in awhile $6.00 each, they look brand new. Loren

Am beginning to be a believer in splash racking. Have been trying to get my cranberrry and Black Currant finished fermenting for the last six weeks, has been a real struggle. After reading something here about splash racking, I tried it on the Currant and behold it has started again. So I did it...

Started 5 gallons Vintners Harvest Cranberry on 9-30. Used the receipe on the can, starting SG was 1.095, used RS Montrachet yeast, temp was 78 degrees. No fermentation had started on 10-3, discovered the yeast had been expired for a year, (I know Duhhh), anyway I hydrated a package of RS...

Some recepies call for Tannin and some call for Grape Tannin, What is the difference?