I am doing a WineXpert Napa Valley Stag's Leap District Merlot.
Im ready to bottle. What corks would you recommend? I have a floor corker. What natural cork would you recommend?
Just count the Carbs in the wine and adjust your insulin accordingly.
Usually Red wine has approx 5 carbs per glass. White has a little more.
I am diabetic and I adjust my insulin accoringly.
Do I need to degas my KIT wine if I age the wine in the glass carboy for 6 - 12 months?
If I do need to...Would you recommend a vacuum pump? If so, will it implode my glass carboy and break?
Thanks for your help.
You can order a FermWrap heater for a glass carboy. You can also hook them up to a adjustable thermestat.
You can see one here: https://morewinemaking.com/view_product/16674//The_FermWrap_Heater
Hi all,
Just want to make sure I am doing this correct since this is my first wine.
I am in day 7 of 10 of my secondary fermentation. It appears my wine has stopped bubbling and I am not getting any more activity in my airlock. Is this normal?
Mike