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Winemaking Talk - Winemaking Forum

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  1. B

    white spots

    I think I'm ready to bottle a batch of red. Although I added K-meta tablet I'm seeing white spots and patches on the surface. It's not foam and I hope not a fungus of some sort. Should I be freaking out?
  2. B

    Am I ok?

    We did our second batch of Dry Concord this fall and after 5 weeks (three in the fermentor and two in the carboy we've got a SG of 1.000 and there does not seem to be any activity. Tastes good, though. Do I need to add more sugar; should it be more active? Thanks for any help.
  3. B

    specific gravity problem

    My first try is a Concord grape wine. One week ago I followed a recipe for Concord grape wine. After a week it seems to be progressing but I learned that I should have added more sugar. The starting SG was only about 1.050. I think it should have been around 1.1. After a week it's down to 1.2...
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