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Making my second batch of wine ever. Terry Garey's "Liquid Sunshine" which is a carrot/apricot/orange wine. I've got in in the secondary fermenter now, looks okay, airlock giving off a nice champagne yeasty smell. But at primary fermentation, I added the yeast dry out of the package, and it...

I made my first batch of wine on a total whim. Never made wine/beer before this batch of chokecherry wine. I was scouting a turkey hunting spot, and got into a huge patch of the chokecherries, not really sure why I even picked so many. Anyway, looked online for what to do with them, and...