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Okay so I was getting a little big for my britches and thought I would try my hand at brandy--at least the kind without distilling. I got it to the point to put in carboy but it sure is SWEET and doesn't seem to be fermenting! It measures around 5% alcohol if I'm reading this thing correctly. Is...

I am very new to winemaking and am rather obsessed. I have done several different batches, but it seems as though commonly the yeast is working so well it always ends up dry… I follow exact recipes but I do use a hydrometer and I think I am finally understanding the concept. Use it first to...