Search results

I have some Crabapple jam that did not set up it is still liquid. Dose anyone think I could make wine out of it

Just got back from the wine store and the man said not to use regular sugar. What kind do you use

We started a kit on June 29 and did all it said the so was 1.060 they say to wait until the 14th day to do anything should we be worried the kit is orchard breezing mist wine. Same the we started our own wild plum and wild blackberry we racked them yesterday

1 gal plum and 5 gal blackberry hope they turn out good

We started a plum the Sq was 1.090 now it is 1.035 do transfer now or wait. Thanks for any help

Would like to start a new batch with blueberry how many or how juice would you use

We jumped in new to this and we are making 3 different one kit, one 1 gal wild plum, and one 5 gal wild blackberry. We added the yeast to the plum and blackberry about 4 yesterday about 9 I could smell something the blackberry air vent was working but the plum was not so I hope it's because it's...