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Hi Gang... I am interested in trying to make a Zinfandel Fruit blended wine and need suggestions as to which fruits would best complement the Zinfandel. I am thinking possibly of using Cherry. What do you guys suggest? Stephen Skycrestfarm

This year I have been experimenting with what I think is a great yeast. I make mostly red fully dry wines and have been having great success with a composite strain BM4X4 yeast. This is a commercial yeast that is sold in 1 KG quantities by the manufacturer. I have found a dealer on Amazon...

Does anyone have experience making wine from any of these grages...Maréchal Foch, Marquette or Frontenac? These strains of grapes were developed for wine making in cold climates. I just wonder how people feel about the wine they get from them. I've been considering planting some wine grapes...

I've been considering planting some wine grapes. I live in western PA south of the major wine growing region in western NY. Since I live within striking distance of standard grapes I was thinking of maybe planting something unusual and unobtainable from commercial growers. Any ideas?

I started with 5 cans of Alexander Sun Johan.. Riesling concentrate. This juice was diluted to a little over 6 gallons with springwater to a Brix of 23. The yeast I chose was D-47 with an alcohol tolerance of 14%. The primary fermintation is occurring in my basement where the temperature is...