Hi everyone. I am just starting into my wine making. I currently have a batch of California white Chardonnay, cab, malbec and a merlot. In the go. Any tips are welcome thanks take care.
Hello I am a first time wine maker and I have a California white Chardonnay at 23 in the process. I racked for the 2nd time and added all the chemicals that the instructions told me to add. I de gassed. My hydrometer reading were where they should be. This was 2 days ago. I checked it tonight...
