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  1. T

    Sulphur smell on first day of fermentation?

    I am making my first batch of wine to test it out. It's one gallon of peach wine I used a peach puree can I got from a local home brew store and used the following ingredients. 49 ozPeach Fruit Puree 1 1/2 tsp Acid Blend 1 tsp Yeast Nutrient 1 tsp Pectic Enzyme 1/4 tspGrape Tannin 1 tsp red...
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