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Ok guys, first off I made a strawberry wine about a month and a half ago. Primary for a week. Secondary for a month and just re racked it this past Saturday, stabilized and back sweetened (with an F-Pack I made). Anyhow, I have 3 questions: -Is it ok to using a clearing agent after I back...

Hey guys, I have been using vinters harvest's premade juice in my country wines since the get go and have liked them. My questions is, I am looking to make 6 gallons of a heavier bodied sweet strawberry wine. If I doubled up on the kits and added some of there strawberry puree do you guys...

My mom stabilized and cleared her wine the other day. Wine cleared nicely but this is floating on top in the carboy. What do you think? Anyway to solve the problem? Should I rack again as there is a bunch of sediment on the bottom.

Would I do this the same as a grape wine? Stir vigorously for 2 minutes, then add potassium sorbate and clearing agent? Also if I am adding some sweetener to my wine I would do this after the potasium sorbate correct, but before the clearing agent? Should I let the potassium sorbate disolve and...

Hey Guys, I have been making some country/fruit wines out of vinters harvest premade juices and would like to step up and pretty much make my own juice. Question is can I do this with out a press? can it be down by chopping fruit and using some additives to break down the fruit? I am fairly new...

Hi Guys, been brewing beer for about 4 years but just started wine this year. I am looking for ways to backflavor a strawberry wine I have going. I would prefer to use fresh fruit if possible. It is my understanding that strawberry flavors in strawberry wine are very subtle to non existant...