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I have been making a wine from an older kit, well over 5 years old. It is a 28 day kit and has gone through the process without any problems except the colour is very dark for a white wine. I have been fining and clearing with the standard Bentonite, then a combination of kiosel / chistolin...

Clearing and Fining questions… 28 Day Kit Vino Del Vida Wine Kit Bourdailles – White Day 1: 23 Nov 2013, Saturday Add Yeast to must SG @ 1.081 Temp @ 32 c / 89 f Colour of must is brownish. Day 8: 30 Nov 2013, Saturday SG @ 1.012 Temp @ 23 c / 73 f Racked the must / wine Day 19...

I hate to admit my first time experience but in order to assist you in understanding where I am now, here goes. I started a 28 day batch (purchased as a double batch) on 19 Oct 2012. The SG was c. 1.070. It steadily went down to c. 1.060 in 22 days and it appeared to stall. I am thinking it...