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I am trying to find out the dates of these bottles found in a attic in los angeles building along with a distiller, one label has a 4 digit phone number with no prefix "2988" from 927 no. los angeles st. bottled by "WITTS" See pics :dg

I am gathering data to create a spreadsheet / data source for the hobbiest wine makers and others. What to use and minimum /maximum and with what ( IE tannin per gallon , sparkloid/bentonite or both ) % of teaspoon versus grams. What not to use, lemon juice versus acid blends or...