Search results

Since I'm new here let me say how much I love this site. I get so much info just reading. I've done a few kits and I'm working on some country fruit wines for the summer but I have a question about barrels. I want to start 3 new kits to later blend into a Super Tuscan, and I would like to...

I made a batch of apple wine from concentrate and after 2nd fermentation I have found that the s.g. is 0.985. The lowest s.g. I see in most posts is 0.90. Is this too low and why do you think this happened? I tasted the wine and it tastes like it has a lot of co2 in it, and it definitely has...