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As the title states I'm a home brewer. I'm confident about sanitation, which I know is key for both wine and beer. I use Star San for brewing and would do the same for winemaking. I have a couple of questions. I plan on buying a large bucket for primary fermentation, I currently own a 6.5...

I'm sure I'm not the first to ask, nor the last, but I did search and did not find the question asked. How good can my wine be? I have made some excellent beers at home in my kitchen, both all grain and extract brews. So can I make a wine from top quality juice that will be as good as a $15...