Harvested a measly 6 lbs of grapes grown on 20 vines (birds got'em )
Mixed with 2 kg (4.54 lbs) sugar, 10 litres of water, 2 campden tablets, 1 tsp pectic enzyme, and 2 tsp yeast nutrient.
I'm not sure, but I think I added too much water. SG is 1.07, so might be a little weak.
Any thoughts?