Most people associate Juniper Berries as being the principal flavoring in gin. Juniper has been used In porters, stouts and doppelbocks for centuries as well.
This 49 oz. can of Oregon fruit puree is prepared from raspberries grown in Oregon's fertile Willamette Valley.
Late variety fruit with outstanding flavor, grown in Oregon and California orchards.
Lambert variety of cherry - a black, crisp fruit with superb flavor.
A mix of varieties selected for their superior flavor and sweet/tart balance. Oregon strawberries are smaller but more flavorful that those grown elsewhere.
The familiar perennial known for its tart flavor.
Dark red fruit with characteristic tartness, grown in Washington state.
A variety of blackberry, developed in Oregon, with large fruit and intense flavor.
A tangy, purplish-red cross between wild blackberry and red raspberry grown in Oregon.
The unique flavored edible berry of a cultivar group of the woody vine Actinidia deliciosa.
Oregon grown, pale green fruit with superior flavor.
Elliot variety, a high bush berry, sweet with a hint of tartness, grown in Oregon.
A large, long "blackberry" with few seeds and robust raspberry-like flavor.
An Oregon grown gem, bright red, medium sized berry with the familiar flavor.
Perfect for wine or cider, this adjusted concentrate is a blend of the best varieties.
A concentrate from the full-flavored bluish-purple berry that produces a superior wine.