- racking and leaving sediment is old school
- Muscadine still too acidic
- Still fermenting after a month!!!
- Topping up carboy with concord grape wine?
- Baking soda seemed like the solution
- Italian Sangiovese/Cabernet Sauvignon LR
- Pear wine
- Mini jet
- new resident in the vineyard
- Grape and Gooseberry
- Central Illinois Wine Swap ?