Last Activity:06-06-2013 5:40 PM
Likes Given: 1
Posted in thread: help my vine split on 06-17-2013 at 09:56 PM
We had a storm come through. One of my scupernoogs split at the top where the two arms meet the
trunk right down the middle but only for a couple inches. I secured the vine to the trellis,
held the vi...
Posted in thread: Why is my strawberry wine orange? on 06-06-2013 at 05:39 PM
Why is my strawberry wine orange?
Posted in thread: stablizing on 12-27-2012 at 05:23 PM
The yeast hasn't eaten all the sugar. It's not completely dry . There is a small amount of
sweetness in the wine that I want to keep without adding anymore alcohol.
Posted in thread: stablizing on 12-26-2012 at 11:33 PM
I'm stabilizing to try to keep a wine from changing much, so if I taste it one day and it is
"right" I want to capture how it taste that day.
Posted in thread: stablizing on 12-26-2012 at 01:36 PM
I want to stabilize wine, but not bottle it yet. Do I use the same stabilizers. And do I need
to do it again before bottling?
Posted in thread: adding body to wine on 11-27-2012 at 11:22 AM
Does anyone have any advice on adding oak chips to a five gallon carboy, what type? how much? I
presume (cause I try to never assume) that I should do it after malolactic fermintation.
Posted in thread: adding body to wine on 11-26-2012 at 09:39 AM
What are some ways to add body to red and white wines.
Posted in thread: What is a good PH tester on 08-26-2012 at 12:56 PM
What is a good PH tester to get preferably one that will also test tartaric acid. I want to be
able to test wine and grapes. And where is a good place to buy online.
Posted in thread: Is this a natural malo on my apple wine? on 07-24-2012 at 10:47 AM
I've got a carboy of golden delicious apple that I started back in September. It hasn't been
active for 9 months. It just got these small groups of tiny bubbles on the top. Is this a
Posted in thread: Is secondary fermintation malolactic on 06-28-2012 at 05:48 PM
Is secondary fermintation, when the fermintation apears to slow down, the same as malolactic
fermintaion? I know that malolactic fermintation is caused by a bacteria that eats malic acid
and turns it ...