Recent content by ws7293

Thanks again for the info and hope mine turns out as good.

I would appreciate that. Pears here are still a week or so away. Have my figs frozen (man those things are hard) so will wait awhile and see how yours does. Off this subject but have a peach that fermented to 1.00 but will not move any lower. Starting sg was 1.74. The blueberry I started on...

Come on Guys & Gals you cannot tell me as much wine as ya'll make no one but E-wine has made some with figs. I am started to get a complex that ya'll don't want to talk to me.:slp

This seems funny but I will also be making a pear wine this fall and had thought the same thing. I do know know what the Fig wine will taste like. Can you tell me alittle more on the flavor. I have also rolled around the idea to use Honey in place of the sugar, a mead, because I like both by...

Have approx. 3 gallons of fresh brown figs. I am looking to make a three gallon batch but know this I really short on figs. I was thinking a fig & ??? mix. Can anyone tell me a good fruit to add with the figs and/or a fig receipe they have tried. I have never made fig wine.