If hadn't guest - Pennsylvania (Billy Penn ' s Woods).
I've been home wine making off and on since the early 70 ' s. Never anything consistent.
It may be genetic my Grandfather Max made wine. Tasted some my uncle had of his that was 10 to 15 years old. He had used whiskey keg for aging...
I'd love a kit, and this would beat out the great state monopoly. It would also force me to build my fermentation cabinet.
Then a batch of PopPop Max's rice wine. Definitely Not Sake! Use sherry yeast.
The kit I would like if I win is:
Winexpert™ Eclipse Napa Valley Stag's Leap District...