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Posted in thread: Help with port on 10-13-2006 at 05:25 PM
Thanks I will try 3gal. and bottle the rest. Thanks for the input. RichPosted in thread: Help with port on 10-12-2006 at 06:46 PM
I have a carboy of Marechal Foch that I want to make into port. It is two years old, dry and
11% alcohol. Can I add sugar and yeast, bring the alcohol to 16% and then fortify with brandy?
Any suggesti...Posted in thread: Making Port on 10-12-2006 at 06:20 PM
I have a carboy of Marechal Foch that I would like to make into port. It is two years old, dry
and at 11% alcohol. Can I add sugar and yeast and ferment it to about 16% then fortify it with
brandy? An...
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