Recent content by WineAuthor

Using less yeast will add time to the fermentation process and thus controlling this process. If you add the entire amount usually provided by the kit, it will ferment quicker which in my mind is not desireable.

Hey Ric, CRU is a juice produced by RJS. Yes I add the amount of water required to get me an SG=1.095. This is correlated to the percent alcohol of the final product. As for number of producers, there are quite a few but I try to stick to the ones listed in the book as they have great quality...

Free e-book As of today the book is FREE! Please find it here: http://bit.ly/FreeWineMakingBook Thank you and Cheers!

My Apologies Sorry wasn't trying to retire on this book obviously at the cost of $0.99/book (most of which goes to Amazon) doesn't quite fuel my luxury yacht! I hope you don't treat all your new members like this. I am trying to help people that may be interested in getting into making wine...

Hey everyone just wanted to let you know there is a new e-book for Kindle that is all about wine making. Lots of great tips for newbies as well as the experienced. See it here: http://www.amazon.com/Wine-Making-Ultimate-Guide-Home-ebook/dp/B00S1SNNPC