No I havent - looks like a great day for that today. How is your batch going?
I am about to re-rack my first batch - maybe a little sampling along the way!!
WTF
Putterrr
Thanks for the guidance and the excellent link to the WineMaker article.
Can you advise - when I rerack and bulk age for the 2 months, do I need to add anything to the wine? I seem to have run across the mention of adding something if bulk aging?
Thanks again.
WTF
Flem
Thank you for the tip - great ideas. I wish I had posted here first as I already parted with the sediment - it seemed so wasteful to lose that much of the wine at the bottom! As I am learning - there is much to learn!
Even after reading the instructions I need a little advice. I have instructions from the wine store as well as the kit instructions.
I have the 16 litre kit that I did the primary fermentation in the 6 gallon white bucket; I have now moved to the secondary fermentation by moving to the 6...
I am halfway through my first kit and realize I do not have a clue! The posts on this site have been very helpful!
I look forward to all the help I can get!
Cheers to all.
J