Recent content by WhisperCloud

Hi all. I was making wine from black grapes and the hydrometer showed 1085 initially. I used double dose of metabisulfite and added yeast 48 hours later. After 5 days of adding the yeast, the hydrometer is showing 0.994 in primary fermentation. Was wondering if it's time to move to secondary...

They are black grapes actually. You can see in the attached pictures. Some of them are moldy and I am not adding them in. I think I will add the sulfite and icebomb it as you said. Would metabisulfite function in low temperature or should I wait 24 hours before icebombing it? Do you think I...

Unfortunately, I can not refrigerate. The grapes are in good condition for now but I am pretty worried they will go bad. I will try to send pictures

Thank you. My first time making wine so wish me luck

Hi everyone. I ordered wine yeast but there was a significant delay in delivery and will probably be here on Monday or Wednesday and my grapes have been sitting in the boxes since Thursday the 28th, hence I worry they will start spoiling despite being in a dark and cool place. Was wondering If I...