Recent content by WayoftheWonderer

First off, chill dude; I have made wine before as stated in my first and secondary post. I do have a hydrometer, as mentioned in in this thread. I have been sanitizing my equipment using soap, then rinsing it thoroughly, and then using a campden tablet to sanitize it - any further information...

Thanks for the advice guys, I didn't even think to check the S.G. as the book appeared to indicate it would still need fermenting. But as the above poster says, and the hydrometer confirms, it has fermented dry. Could I ask what this clearing stage entails, I have placed the demi-john into a...

Hello, this is my first attempt at a fruit wine and I have this wee problem. I have done everything my book has told me to do; crush the peaches, place in a bucket with yeast, sugar, etc and agitate daily for a week. And after this I should strain the liquid into a demi-john, which I did this...