Last Activity:02-27-2013 9:01 PM
Posted in thread: Stirring on second day? on 08-21-2012 at 01:19 AM
I believe you are just mixing the layers as you suggest - I'm not sure if adding oxygen is part
of it but, in any case, I stir it gently.
Posted in thread: Amarone volcano! on 08-18-2012 at 12:26 PM
Don't know if this was a Mosti kit but they have you add yeast nutrient at the time of the
first racking which can then lead to a volcano when you rack - one trick I learned here was to
rack a liter o...
Posted in thread: Wine makers clubs. Anyone have them on 08-18-2012 at 01:30 AM
Tallahassee here - a little far from Birmingham- haven't met any winemakers here
Posted in thread: First try with whole house filter on 03-29-2012 at 04:28 PM
Thanks Arne - I'm going to try turning the filter over next time as there does seem to be a lot
of wine left in the housing otherwise. Also - someone here suggested, which I tried, regarding
Posted in thread: Ship a bottle of wine? on 03-15-2012 at 10:32 PM
I have shipped numerous times via FedEx ground with no trouble. I usually use the special wine
shipping boxes from Uline.com
Posted in thread: ReaLemon 32 ouncers scarce here! on 03-14-2012 at 04:17 PM
I got mine at Publix if you have those
Posted in thread: WineMakingTalk Merges with FineVineWines Forum on 03-14-2012 at 04:15 PM
Just posted this on another thread before seeing this one - I learned much of what I know about
winemaking from the finevinewines forum - look forward to learning here now!
Posted in thread: The Wine Makers Toy Store on 03-14-2012 at 03:56 PM
Sorry to see the end of the Winemaker Toy Store discussion forum as I relied on it a lot when I
got started in winemaking - I'll look forward to participating in the winemakingtalk forum now!
Posted in thread: George's wine kit picks on 03-01-2012 at 02:04 PM
You may have seen that George's special this month are a dozen kits he has found to make
exceptional wines - the link works). There are so many kits to choose from andthis is going
to help meselect ...
Posted in thread: Bug in my wine on 02-06-2012 at 04:24 PM
I think I would try to pull it out - I would be afraid that if I left it too long it would
dissolve and disintegrate into the wine and then I would be thinking about it for sure whenever
I drank any o...
- racking and leaving sediment is old school
- Muscadine still too acidic
- Still fermenting after a month!!!
- Topping up carboy with concord grape wine?
- Baking soda seemed like the solution
- Italian Sangiovese/Cabernet Sauvignon LR
- Pear wine
- Mini jet
- new resident in the vineyard
- Grape and Gooseberry
- Central Illinois Wine Swap ?