Last Activity:07-22-2012 3:20 PM
Posted in thread: straberry kiwi has an after taste on 03-11-2012 at 11:31 PM
It says 1-1/3 tsp. So Each time I used only 1 tsp. It says it will lower the ph .1 percent each
time.And I'm not sure what you mean by the second part.
Posted in thread: straberry kiwi has an after taste on 03-11-2012 at 10:46 PM
I used one large can of Vitners strawberry and one of the kiwi fruit base. I followed the
directions on the cans for the 3 gallon recipes and made a total of 6. Before the first racking
I Tasted it an...
Posted in thread: Whew, I already put in a full day! photos on 03-10-2012 at 11:48 PM
All of your wine looks awsome!! Great job!
Posted in thread: Blackberry Wine finally bottled on 03-02-2012 at 11:41 PM
Posted in thread: making cheese looks very interresting to me on 02-23-2012 at 12:01 AM
I will try that. He has a fobia about things not being made right, or going bad. He is
concerned about the aging part of making cheese and He only eats kraft!!! But I will try the
Posted in thread: making cheese looks very interresting to me on 02-22-2012 at 11:34 PM
Well I guess hubby wont try the cheese. So I will have to work at him for a while.
Posted in thread: making cheese looks very interresting to me on 02-22-2012 at 11:08 PM
ffemt, get the Rikki kit for mozzerella, it is so easy and you are eating the mozza within a
few weeks. The kit gives you all the chemicals you need to make the cheese, most of your
equipment will be ...
Posted in thread: making cheese looks very interresting to me on 02-22-2012 at 09:03 PM
Where do you store the cheese that needs to mature? I dont have a basement.I recieved
information from Doug about this. So Im looking into wine coolers as an option.
Posted in thread: Question for Julie on 02-22-2012 at 05:50 PM
I enjoy everyones idea's!! Thanks Ron for adding yours!!
Posted in thread: Question for Julie on 02-22-2012 at 03:46 PM
I have added sugar. I'm not real sure what I think of the flavor yet. I figured I would let it
age some then taste and experiment with the vanilla.Thanks for your helpful information!!Ginny
primary: strawberry kiwi
Secondary: Blackberry Raspberry, peach apricot chardonnay, chocolate cherry
Bottled: raspberry Peach
- Secondary fermentation too warm
- Baking soda seemed like the solution
- clearing issue
- Wine Kits and Ferrari Floor Corker for sale
- Modified Skeeter Pee
- 2013 Chilean Juices
- Wine room may be filling up!
- Winemaker Magazine Conference
- Another Great score!!!!!
- how important are phosphorous levels, and should I be fertilizing?
- Stop Magic Hat's corporate bullying