Last Activity:07-16-2009 11:00 AM
Posted in thread: apple cider moonshine on 07-15-2009 at 03:03 PM
I realize this is not wine but I was looking at a cider wine reciepe and the lister says it
taste like apple cider and this recieved a large, yyyuuuummmm from every one. this is the best
for that cold...
Posted in thread: JOA started on 06-11-2009 at 02:50 PM
I started my JOA meadabout a week agoand added everything but the cinnamon and cloves. I am not
a big cloves person but do want a small amout of cinnamon in this. Is it too late to add a
stick or will...
Posted in thread: My Wife on 06-10-2009 at 01:49 PM
I wish my wife would get into wine making and even a little wine comsumption along the way. She
just does not understand me..It's the balance of life, The yeng and yang. The karma. The
balance of all....
Posted in thread: 45 things to remember in life on 06-10-2009 at 01:43 PM
To celebrate growing older, these are the 45 lessons life taught Me1. Life isn't fair, but it's
Posted in thread: Itialian Carboy Capacity on 06-10-2009 at 12:57 PM
Chopper, You have to remember that these JUGS come from a country which is on the metric scale
and has probably changed liters to gallons. Also it is the same country which gave us Sophia
Posted in thread: skunky smell on 04-06-2009 at 02:08 PM
I only added Camden and after racking to a 5 gal carbouy it started back up. A buddy of mine
says to feed it a little sugar and let it do it's thing.
Posted in thread: skunky smell on 04-06-2009 at 11:05 AM
It's that same strawberry that started back up after I had rack SG was 1.00 but now it has a
skunky smell.. do I let it ferment some more or pitch it out the back door
Posted in thread: skunky smell on 04-06-2009 at 10:29 AM
can you tell me if I can fix this or doI need to salvage and start new. I know this is caused
by a gas given off by the fermentation but how can I salvage this batch...Or can I
Posted in thread: strawberry eruption on 04-02-2009 at 06:49 PM
and no I crushed the camden and put it in...Bad move
Posted in thread: strawberry eruption on 04-02-2009 at 06:47 PM
the is 1.000 and it is still foaming after i put the camden in..Do I need to add anything or
It\'s 5 o\'clock somewhere
- Ahh I did it now 2 kits
- Hole is dug for our new wine cellar
- Aeration of reds after fermentation
- critique/inputs for blackberry wine
- new innovations for sediment removal
- Have you ever drank a pre-1900 vintage?
- Banana Sherry
- First Batch of Skeeter Pee
- Sparkolloid for 1 gallon
- The best hybrid variety for winemaking?