Recent content by vandiverr43

I am currently making a 3 gallon batch of noble muscadine. Once fermentation completed and it began to settle, I had as much sediment as you. It did not seem to compact much at all. I fermented on the skins and then pressed. Next time I think I'll strain what comes out of the press to reduce the...

A couple of weeks ago, my wife and I picked 35 lbs of Noble Muscadines from a U-Pick vineyard not too far from where I live. I had the owner crush them for me. I took them home immediatly and got some of the juice out to check the SG, TA and pH before putting it all in several gallon freezer...