Last Activity:01-20-2017 2:57 PM
Likes Given: 1550
678 Likes on 510 Posts
Posted in thread: Sanitizing with K Meta for the first time on 01-18-2017 at 08:21 PM
I agree with Johnd ^^
Posted in thread: Sanitizing and Sterilizing on 01-18-2017 at 08:19 PM
[QUOTE=Elmer;635571]If you rinse with water after sanitizing haven't you risk contamination? I
agree - I never rinse as we had many discussions about this very thing. I also have well water
- where th...
Posted in thread: REVIEW: Headspace Eliminator (All in One) on 01-17-2017 at 07:18 PM
I did google - sanitizing with metabisulfite and got contact time from 2 - 30 minutes, every
article was different all depending if you add citric acid to drop down the PH or not.Ask 5
winemakers and ...
Posted in thread: Blueberry still fermenting ? on 01-15-2017 at 03:46 PM
I can't believe what 24 hours can do - after removing the CO2 while transferring with the
allinonewinepump I have alot of sediment already on the bottom -It was extremely cold when I
decided to start ...
Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 01:28 PM
Thanks - I did transfer it and as you can see alot of CO2 came out immediately -
Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:45 AM
Thanks ! I will start to rack and degass and add my sulfites now - Just checked my notes,
pressed and went into glass at 1.002, racked off gross lees three days later at .996, hit .991
three days afte...
Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:28 AM
Mine didn't MLF , but it too continued to bubble for weeks. The sg didn't change, so my
assumption was that it was just steadily giving off its co2 stockpile. Since the sg was stable,
I sulfited and d...
Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:00 AM
I started this Blueberry wine about 6 weeks ago - transfered into the carboys after the
hydrometer reached 1.00 ( primary fermentation took about 7 days )It is still going - weeks
latter ?I can only a...
Posted in thread: All In One Wine Pump Giveaway !! on 01-14-2017 at 10:09 AM
33489I decided to rack my wine. I racked 28 gallons of wine in less than an hour!! 5 carboys
and two gallon jugs. No lifting, just shuffling the carboys around. It is fast!! Love this
Posted in thread: REVIEW: *allinonewinepump* on 01-13-2017 at 04:45 PM
That is a great testimonial and endorsement for your product, Steve. Not only a good product
for the home based fermenter, but commercial operations as well.That is why I thought it was a
good idea to...