vacuumpumpman

Vendor

Join Date:

08-24-2011

Last Activity:

01-20-2017 2:57 PM

Referrals: 6

Likes Given: 1550

678 Likes on 510 Posts 

    ABOUT ME

  • wine making
  • Mechanic
  • western suburbs of Chicago
  • IL

LATEST ACTIVITY

  • Posted in thread: Sanitizing with K Meta for the first time on 01-18-2017 at 08:21 PM
    I agree with Johnd ^^

  • Posted in thread: Sanitizing and Sterilizing on 01-18-2017 at 08:19 PM
    [QUOTE=Elmer;635571]If you rinse with water after sanitizing haven't you risk contamination? I
    agree - I never rinse as we had many discussions about this very thing. I also have well water
    - where th...

  • Posted in thread: REVIEW: Headspace Eliminator (All in One) on 01-17-2017 at 07:18 PM
    I did google - sanitizing with metabisulfite and got contact time from 2 - 30 minutes, every
    article was different all depending if you add citric acid to drop down the PH or not.Ask 5
    winemakers and ...

  • Posted in thread: Blueberry still fermenting ? on 01-15-2017 at 03:46 PM
    I can't believe what 24 hours can do - after removing the CO2 while transferring with the
    allinonewinepump I have alot of sediment already on the bottom -It was extremely cold when I
    decided to start ...

  • Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 01:28 PM
    Thanks - I did transfer it and as you can see alot of CO2 came out immediately -

  • Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:45 AM
    Thanks ! I will start to rack and degass and add my sulfites now - Just checked my notes,
    pressed and went into glass at 1.002, racked off gross lees three days later at .996, hit .991
    three days afte...

  • Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:28 AM
    Mine didn't MLF , but it too continued to bubble for weeks. The sg didn't change, so my
    assumption was that it was just steadily giving off its co2 stockpile. Since the sg was stable,
    I sulfited and d...

  • Posted in thread: Blueberry still fermenting ? on 01-14-2017 at 11:00 AM
    I started this Blueberry wine about 6 weeks ago - transfered into the carboys after the
    hydrometer reached 1.00 ( primary fermentation took about 7 days )It is still going - weeks
    latter ?I can only a...

  • Posted in thread: All In One Wine Pump Giveaway !! on 01-14-2017 at 10:09 AM
    33489I decided to rack my wine. I racked 28 gallons of wine in less than an hour!! 5 carboys
    and two gallon jugs. No lifting, just shuffling the carboys around. It is fast!! Love this
    thing!@ mgmartyI...

  • Posted in thread: REVIEW: *allinonewinepump* on 01-13-2017 at 04:45 PM
    That is a great testimonial and endorsement for your product, Steve. Not only a good product
    for the home based fermenter, but commercial operations as well.That is why I thought it was a
    good idea to...

7 COMMENTS
Posted: 
May 23, 2014  •  02:08 AM
Steve:

Thought it about time to tell you what I think of your AllinOneVaccum pump system and how I put it to use. Mostly for my winemaking I use it for transferring and degassing the wine, which it does quite admirably. Most of my wine batches are the one gallon variety since they are 'experimental' batches (mostly fruit and juices). I also bought the whole house filter system. Concerned about wine loss I also purchased a five inch filter housing and associated 5 micron filter. FilterFast part numbers are 158111 for the filter housing and EV910809 for the filter itself. I have experimented with putting tube in the larger (10 inch) filter. So far the best approach I have is using a 3/4" OD X 1/2" ID vinyl tubing in the 5 inch filter.

At this point in time, I have only transferred/degassed wine. Also, I filter my water. I live in the country and have a well. House filter is 20 microns on a water softener & system for removing Hydrogen Sulfide. When I filter the water for wine use I use the 10 inch filter with a 5 micron rating & charcoal.

I am very pleased with your pump system and would recommend it to anyone in this hobby.


Sincerely,
Mike Watkins
Posted: 
July 19, 2015  •  01:43 PM
I wanted to write and say what a wonderful product that the All In One Wine Pump is,I have owned mine since 01-2013 and have worked it hard. Other than having to replace the vacuum release valve this pump has been trouble free,and customer service with Steve,the owner,is a pleasure to talk and work with. He has an interest in his customers and prompt service.This All In One Wine Pump has been the best investment i have made to my wine making.I just received and looking forward in using Steve's, newest product the Head Space Eliminator Bung which will help me out a great deal in aging my wine.

Thanks again Steve for your prompt service

jaspertex
Posted: 
November 21, 2015  •  04:03 AM
Double ratchet fruit and wine press steel base split wood basket with metal bands $225

Portuguese floor corker $50

Italian manual grape crusher destemer, stainless steel with red painted handle to hurt $225

Corks, airlocks, lots of miscellaneous stuff

5 gallon carboys glass $20.
06 gallon glass carboys $25

Anybody interested can give me a call I live in southern middle Tennessee south of Winchester my phone number is 931-308-0312
good stuff for sale
I don't know how to post pictures here. Give me your email and I can send them.
Posted: 
November 27, 2015  •  07:13 PM
Just a note to say I have been using the All In One Wine Pump for over 2 years. It has worked as advertised without a single problem. I am very pleased and would recommend it to everyone.Steves customer service is awesome,e-mail questions are answered promptly with a phonecall
Posted: 
November 27, 2015  •  07:29 PM
@Wray
please copy and post this in this post

http://www.winemakingtalk.com/forum/showthread.php?t=15976&page=81
Posted: 
January 26, 2016  •  11:00 PM
hey Steve this is Richard, HOUNDDAWG ,here while back I ordered a few things from you, beings I was in and out the hospital so many times, my parts from you have come up missing, so here's the deal I'll be needing a invoice from you so I can reorder them things, every time I get on your site my computer crashes, as I already have a new commercial grade Bunn vacuum pump I'll be needing all hosing for racking back and fourth, the bottle filler , splash racking cane the vacuum attachment pieces to hook my pump to a jug a half gallon thumb hole jug,, to keep my pump from getting any liquid in it, the bottling things and any thing else I have forgotten, it'll be around the fifth before I can afford to order these tings, I do have new stain less steel racking canes 3/8, oh and I need a new filter housing with fittings to fit the lines, then a 2 an 1/2 by 10 inch filter housing . my number is 870 810 1264
Richard robins
349 Lawrence 204 Imboden, ar. 72434
Posted: 
February 2, 2016  •  12:12 AM
I have been using the All In One Wine Pump for nearly 2 years now and I am really pleased on how well it works.
I have racked, and bottled approximately 60 cases of wine since owning it, and it has worked without any problems.
I am very pleased and would recommend it to everyone.
I must agree with others that Steve's customer service is the best, email questions are answered very promptly with a phone call.
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