Recent content by upper

You go Sidney.......Dig-it.....Upper

Tom,for cooking and candy making,body rub,not to mention is makes a good bellybutton rinse.Dig-it.......Upper

Wondering how much Zest to use in a half pint/with Vodka?....Upper

Persim. makes a good white wine ,not an orange wine.It takes a few rackings but it will clear.Tell us how you made it.In fact I am going to have a glass of last years model now....Upper

Any updates on the Pies?.......Upper

label removal I searched and found little.Tips?.........Upper

Thank you,I understand,reason I detected some latino overtones.My bad......Upper

Gracias,yo intiendo.............Upper

Just that Tom,but I have 30 pound of 1 inch slices which if steamed would greatly increase my freezer space.I also have 40 pounds of cored and sliced pears.Thanks for your (almost biblical) imput.............Upper

I have some bananas that I am steaming with the peel.In what size containers should I freeze? I normally make 5 gallon batches.Also do peeled banans yeild a more universal product? Thanks......Upper

Mr. Mud how is the press progressing?......Upper

Happy b-day Tom,F-paks all around..............Upper

Tastes a little like Sake......Upper

I have 5 gallons ready to be bottled.It is from the American Seedy Variety.It is 10 months old and nice,very nice.....Upper

I used the 1116 with a start of 1.10,it went fast to 1.02 then morfed to make it to 14.5 abv.It took some time.This year wont start sooo high.I am stock pileing and only have 30 pounds so far.Eldo extract is also a cure all.and with some sugar is great on pancakes.............Upper