Recent content by unclevarda

Some more info: There are 5 different wines, shiraz, zinfindel, pinot noir, cab sauv, merlot. I crushed, fermented on the skins 5 days, pressed, fermented for a couple of weeks, and then racked. Since then I haven't racked again. The first racking removed all the seeds and random grape bits...

Hey everyone! First post. I've make a bunch of wine from kits and from juice but this is my first year from grapes. I pressed them back in september and have only racked once since then preferring to keep it sur-lees out of laziness. There is a fair amount of sediment. The wine is in the...