Recent content by UglyBhamGuy

it was good, watch the acid

Good to be back. Hope to be making it here more often. We moved to the country and still haven't got settled. But it's only been 3 months.

Haven't been here in a while (moving), though this would interest some folks here. http://newsfeed.time.com/2013/07/22/worlds-stinkiest-fruit-is-fermented-into-wine/

Thank you Gov. Bentley, and all the people that fought for this, especially Free the Hops. i believe we were the last state since Mississippi recently legalized it. http://blog.al.com/wire/2013/05/gov_robert_bentley_signs_home.html#incart_m-rpt-2

http://phys.org/news/2012-09-champagne-physicist-reveals-secrets.html

Been a while since i have been "on board" (LOL.) Lots of things going on, but i had to come post this when i saw it. http://www.blogyourwine.com/2012/07/15/top-20-wine-tattoos/ i shall return. Douglas.

Mind=Blown http://tumblog.scifanime.com/post/25061254444/1-000-pound-transformer-style-wine-rack-made-from-transm

Welcome to the obsession. i live in Alabama, also.

Not the same pic, i actually took that from within the app on my Android phone.

Just testing out the posting from the app.

JAOM (Joe's Ancient Orange Mead). Doesn't get much simpler.

i added 6 cans of the Raspberry-White Grape Welches to a 5 gallon batch.

Bout time some more southerners showed up. LOL. Jk Welcome to the forum.

Happy Belated Birthday.

Have you REALLY tasted it? like a glass? Drink a glass or 3 and see if you feel drunk, if you do, chances are it isn't 4%.