trashy

LATEST ACTIVITY

• Posted in thread: Houston, We Have A Problem!!! on 06-07-2009 at 01:53 PM
  ah geeze.........I just tasted it again, and it tastes more like wine this morning.Note to
  self: don't make taste decisions on dark red wines after consuming large quantities of
  icewine......

• Posted in thread: Houston, We Have A Problem!!! on 06-07-2009 at 12:07 PM
  So yesterday we got ready to bottle the GranBarolo and another kit.The GranBarolo is DOA.
  Something is wrong with this kit. I've gone back through the instructions and our notes. I can
  find nothing wr...

• Posted in thread: Why you shouldn't listen too much to wine experts on 05-25-2009 at 01:49 AM
  

• Posted in thread: Bottle Shock is awesome! on 05-25-2009 at 01:47 AM
  No, I mean the movie.Have you seen it? It's out on DVD - I highly recommend it.

• Posted in thread: Time to start this Gran Barolo! on 05-17-2009 at 06:03 PM
  I would use what you have left over! No brainer in my opinion, I bet they are just used to
  people not having any extra!Done. Used a half-bottle of Sangiovese-Bonarda, then the leftover
  Granbarolo, the...

• Posted in thread: Time to start this Gran Barolo! on 05-17-2009 at 01:27 PM
  SG ended up down at 0.994, just did the secondary racking off the lees, added metabisulfite,
  clarifiers, etc.Now I'm reading the instructions regarding topping up, and they specifically
  recommend a 'f...

• Posted in thread: Time to start this Gran Barolo! on 05-14-2009 at 11:04 AM
  So how close did it get Trashy. I forgot to mention this but i think George had photos in here
  somewhere about a kit in his store where it had overflowed the bucket and think it was around
  the time wh...

• Posted in thread: Do you recognize this dog? on 05-09-2009 at 07:11 PM
  PWP, I merely *borrowed* itEvidently when you attach images you automatically have access to
  everyone else's images! Who knew?

• Posted in thread: HAPPY BIRHDAY PETERZ on 05-09-2009 at 10:24 AM
  yeah, what everyone else said...

• Posted in thread: Time to start this Gran Barolo! on 05-09-2009 at 10:21 AM
  Racking is done, oak was added, raisins were squeezed, yeast nutrient was added. Nice active
  secondary fermentation is ongoing.We ended up with around a half liter of leftover wine that
  wouldn't fit i...