Recent content by thirdhand2

Be very careful in a cool area. This kit MUST be kept warm. I would suggest minimum 75 degrees and stir often. Do not give up on the high temperature until fermentation is done. If fermentation stops due to a low temperature is is a BEAR to get started again. Art

Yes. It was Lisa, she was very nice! Art

While carrying a Orange/Chocolate Port kit dropped it and ruptured the "Flavor Pack" inside the box. By the time I got the box opened lost almost all the juice. I emailed RJ Spagnols to see if I could purchase another F PACK. Within 30 minutes I had a reply that if I supplied my address they...

We made this kit a few months ago and now is one of my wife's favorites! Ar

I saw the atmospheric pressure effect a beer I had in primary last night. Luckly it was in a bucket with lots of head space. Art