Recent content by TheMadCanadian

Hello All! 6 months in! I used the Spiced Crabapple recipe. Looks great..... Tastes great! I will be tripling up this recipe next season!! Highly Recommended!!! Cheers!

Well thought I would post an update. Aslong as I can post links, The Crabapple wine is fermenting nicely.... and a little peak at the Watermelon wine I started a while back. http://tinypic.com/r/n9d9j/9 or http://sendvid.com/f9j7pwdx Cheers

Hello! I have this site bookmarked now too. Interesting reads.. Trying the Spiced CrabApple thisweekend!

Greetings! I am trying out this Spiced recipe! 2 Days after letting the apples stew with the pectic enzyme, I check the gravity. natural sugars in the apples should give you about 27.6g/L (1.020) Thats according to the experience in this thread. My gravity is at 1.20. Hope that means I...