tcavan01

LATEST ACTIVITY

• Posted in thread: back sweeten on 10-25-2012 at 02:25 AM
  You don't need to ad simple syrup. You can add sugar directly to the wine.

• Posted in thread: Raisins on 10-19-2012 at 12:44 AM
  Some recipes call for raisins. Is it possible to use a can of white grape frozen concentrate as
  a sub for raisins?

• Posted in thread: Ribbon pic on 09-18-2012 at 01:41 PM
  Way to go Jim.

• Posted in thread: Help with stabilizing and bottling. on 09-18-2012 at 01:36 PM
  Sam 1.040 is very sweet. A little sweet would be 1.005 to 1.010. I would ferment to dry and
  then stabilize and backsweeten.

• Posted in thread: All ready for the Lincoln County Fair! on 09-11-2012 at 10:08 PM
  Congratulations Jim.

• Posted in thread: All ready for the Lincoln County Fair! on 09-08-2012 at 01:02 PM
  Good luck Jim. I'm sure you will do well.Tom

• Posted in thread: $20 wine rack-110 bottle on 08-26-2012 at 03:41 PM
  How did you cut the notches?

• Posted in thread: Label removel - easy on 08-23-2012 at 12:25 PM
  barryjo, I use corn oil instead of googone. It's cheaper and it's always in the pantry.

• Posted in thread: Label removel - easy on 08-21-2012 at 10:33 PM
  Boatboy24,Read the whole post. I wash them with warm water and Dawn.

• Posted in thread: Label removel - easy on 08-21-2012 at 12:22 PM
  olusteebus,I have soaked bottles for a week straight in soapy water and the did just what you
  do. Some glues just smear around when they get warm.