Last Activity:03-13-2013 9:46 PM
6 Likes on 6 Posts
Posted in thread: back sweeten on 10-25-2012 at 02:25 AM
You don't need to ad simple syrup. You can add sugar directly to the wine.
Posted in thread: Raisins on 10-19-2012 at 12:44 AM
Some recipes call for raisins. Is it possible to use a can of white grape frozen concentrate as
a sub for raisins?
Posted in thread: Ribbon pic on 09-18-2012 at 01:41 PM
Way to go Jim.
Posted in thread: Help with stabilizing and bottling. on 09-18-2012 at 01:36 PM
Sam 1.040 is very sweet. A little sweet would be 1.005 to 1.010. I would ferment to dry and
then stabilize and backsweeten.
Posted in thread: All ready for the Lincoln County Fair! on 09-11-2012 at 10:08 PM
Posted in thread: All ready for the Lincoln County Fair! on 09-08-2012 at 01:02 PM
Good luck Jim. I'm sure you will do well.Tom
Posted in thread: $20 wine rack-110 bottle on 08-26-2012 at 03:41 PM
How did you cut the notches?
Posted in thread: Label removel - easy on 08-23-2012 at 12:25 PM
barryjo, I use corn oil instead of googone. It's cheaper and it's always in the pantry.
Posted in thread: Label removel - easy on 08-21-2012 at 10:33 PM
Boatboy24,Read the whole post. I wash them with warm water and Dawn.
Posted in thread: Label removel - easy on 08-21-2012 at 12:22 PM
olusteebus,I have soaked bottles for a week straight in soapy water and the did just what you
do. Some glues just smear around when they get warm.
- Dragon Blood: Triple Berry Skeeter Pee
- UPDATE: Bottles coming out of the ocean now!
- Newbie "experimenter" ?
- Microsoft Photo Editor-help
- Racking question
- Chocolate Covered Cherry Wine
- Have you ever drank a pre-1900 vintage?
- Strawberry Melomel
- Wine Book Club: Gallo Be Thy Name
- Sparkolloid for 1 gallon
- Banana Sherry