Recent content by tannerman1

Thanks for input guys. They say patience is one of those virtues, guess I'll find out. I'll rack as Keller states and stow it away for a while and move on to my next science project...err wine :h

Just a little follow up on the first batch of Skeeter Pee. Got it all finished and bottled. While it was being made the wife said it looked disgusting and there was "no way that she'd be drinking it". Yea well she seems to have got past that because she sure likes the finished results. I better...

Hi Folks I made a gallon of grapefruit wine and I thinking that is no good. Made it about a month and a half ago and it been in gallon jug (from primary) for about four weeks now. I racked it off the lees and I'm thinking maybe it was on there to long, smells very yeasty (is that a word?) and...

I have my very first carboy of skeeter pee which has been transferred, degassed and sparkolloid added 5 days ago. When I racked it to the second carboy I added 5 campden tablets and some potassium sorbate. It has cleared very nicely but I had what looked like might be lemon pulp floating on the...

Thanks for the warm welcome guys. Funny you should mention that bkisel... my next question was on some "skeeter pee" that I made which I'll post elsewhere and I jumped in and made a gallon of Cherry/Apple at the same time. Just can't seem to stop now.

I've been lurking on the site for about a month now as I've started into wine making 101 and thought it time to join. Into my second kit now. Site is great and looks to have great Q&A from the members.