Recent content by Steve Atwood
Help Support Winemaking Talk - Winemaking Forum:
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Damn, broke a carboy today
I have several better bottle carboys that I use and work quite well- Steve Atwood
- Post #11
- Forum: Equipment & Sanitation
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Kmeta amounts per liter or a percentage
Thank you for the link. Saved and printed it. Cheers..- Steve Atwood
- Post #9
- Forum: Tutorials, Calculators, Wine Logs & Yeast Charts
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Help with S02
Hello everyone Would someone be able to tell me what 50 ppm S02 equates to per gallon? Example for {5 gallons} Thanks and Cheers!! Steve Atwood- Steve Atwood
- Thread
- Replies: 11
- Forum: General Wine Making Forum
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Using egg whites to soften harsh tannins, or not
I just bought Daniel's book It is awesome..- Steve Atwood
- Post #17
- Forum: Wine Making from Grapes
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Chitosan and Kieselsol
I am doing a French Bordeaux from a kit and doing this exact thing. ( Something to do while waiting for my grape growers Petite Sirah grapes harvest in Sept.) Only used the bentonite at the beginning. I just racked today and It has cleared nicely. Pitched the yeast in April. Will bulk age...- Steve Atwood
- Post #13
- Forum: Yeast, Additives & Wine Making Science