St Allie

LATEST ACTIVITY

• Posted in thread: Another earthquake in nz on 02-23-2011 at 12:04 AM
  Thanks Guys...I have managed to contact my friends in christchurch and they are ok.. thank
  goodness..recently updated news.. 75 confirmed dead.. others still trapped, however they had an
  unconfirmed r...

• Posted in thread: Another earthquake in nz on 02-22-2011 at 04:23 AM
  breaking news.... 65 confirmed dead.

• Posted in thread: Another earthquake in nz on 02-22-2011 at 04:11 AM
  breaking news...17 dead

• Posted in thread: Another earthquake in nz on 02-22-2011 at 04:07 AM
  sorry for the caps..this just happened in the last few hours.we got away with no fatalities in
  sept. not this time...awaiting the death count now...and personally, I don't know if my friends
  and famil...

• Posted in thread: Max alchohol level. on 02-22-2011 at 01:44 AM
  hey, just a quick question, if i keep adding sugar to my must in the primary fermentor, will it
  reach a point where the alchohol level is too high and the yeast die, or will it just keep
  fermenting ti...

• Posted in thread: Peach Wine on 02-22-2011 at 01:31 AM
  I made my wine far too strong with ginger 2 and a half years back..it'll be Fine julie.. give
  it an extra year.. it'll be more like a strongs ginger wine.. strong without the whiskey
  element.. still w...

• Posted in thread: Dating your Bottles? on 12-12-2010 at 08:28 PM
  I date them for the day they were bottled.. that way I know how long they've been cellared.
  Allie

• Posted in thread: Here we go! on 12-12-2010 at 07:07 PM
  I added boysenberries to a pinot gris once.. great colour and wine was very nice after
  cellaring a year. Allie

• Posted in thread: Been missing on 12-12-2010 at 07:03 PM
  do they have different coloured eyes Wade?

• Posted in thread: Miss Me?? on 12-12-2010 at 07:01 PM
  nikki lol... don't invite this lot over.. they'll never go home...