Last Activity:02-14-2013 3:22 PM
Likes Given: 5
18 Likes on 18 Posts
Posted in thread: My new batch! on 11-09-2012 at 09:03 AM
I use photo paper. The labels require a bit more glue to keep them stuck to the bottle, but
they look beautiful.
Posted in thread: My new batch! on 10-11-2012 at 09:01 AM
Currently drinking a bottle..... It's good :)Glad you like it! I let mine sit a while after
sweetening and more sediment fell out (probably just all the cinnamon). So I racked it off,
tasted and found...
Posted in thread: Acidity, tart flavor, young wine? on 09-25-2012 at 11:00 AM
I was assuming it was acidity but now I'm wondering if I was wrong. Since this was a quad berry
pee, the only tannins should be from the initial addition in the skeeter pee recipe. This is
Posted in thread: Acidity, tart flavor, young wine? on 09-24-2012 at 04:08 PM
Anyone have any ideas, tips or suggestions?
Posted in thread: Acidity, tart flavor, young wine? on 09-23-2012 at 09:40 AM
Ok, something very strange is going on that I just can't explain. I made a batch of Tinkleberry
Tropical (a type of quad berry skeeter) pitching the yeast on August 9th. After fermentation,
Posted in thread: Quad Berry Pee Acidity on 09-17-2012 at 04:49 PM
I tested the newest batch because it was SO much more tart than the last batch even though I
used 30% less lemon. Obviously that's well beyond normal acid levels.I went ahead and put it in
the spare f...
Posted in thread: Dragon Blood in 15 days!!! on 09-17-2012 at 10:31 AM
Getting ready to do my first batch and my son in law bottles beer and has a ton of bottles (he
now kegs his beer). Was wondering if I Bottle and cap like beer would it work and what would I
do to give...
Posted in thread: Quad Berry Pee Acidity on 09-16-2012 at 08:22 PM
But would that change the acidity without the addition of anything else?
Posted in thread: Quad Berry Pee Acidity on 09-16-2012 at 05:37 PM
Finally got around to testing the acidity on this stuff after racking using my awesome new All
In One Wine Pump. It was .8% tartaric (5.12ppt Sulfuric). That's REALLY acidic. No wonder I
always feel l...
Posted in thread: Cheap and Quick Recipies on 09-15-2012 at 08:57 AM
Well, if you like concord then go for a concord wine from concentrate. Doesn't have to be
Welch's (more expensive). You could use store brand grape juice concentrate. That's a hit
around my house.