southlake333

LATEST ACTIVITY

• Posted in thread: My new batch! on 11-09-2012 at 02:03 PM
  I use photo paper. The labels require a bit more glue to keep them stuck to the bottle, but
  they look beautiful.

• Posted in thread: My new batch! on 10-11-2012 at 02:01 PM
  Currently drinking a bottle..... It's good :)Glad you like it! I let mine sit a while after
  sweetening and more sediment fell out (probably just all the cinnamon). So I racked it off,
  tasted and found...

• Posted in thread: Acidity, tart flavor, young wine? on 09-25-2012 at 04:00 PM
  I was assuming it was acidity but now I'm wondering if I was wrong. Since this was a quad berry
  pee, the only tannins should be from the initial addition in the skeeter pee recipe. This is
  definitely ...

• Posted in thread: Acidity, tart flavor, young wine? on 09-24-2012 at 09:08 PM
  Anyone have any ideas, tips or suggestions?

• Posted in thread: Acidity, tart flavor, young wine? on 09-23-2012 at 02:40 PM
  Ok, something very strange is going on that I just can't explain. I made a batch of Tinkleberry
  Tropical (a type of quad berry skeeter) pitching the yeast on August 9th. After fermentation,
  stabilizat...

• Posted in thread: Quad Berry Pee Acidity on 09-17-2012 at 09:49 PM
  I tested the newest batch because it was SO much more tart than the last batch even though I
  used 30% less lemon. Obviously that's well beyond normal acid levels.I went ahead and put it in
  the spare f...

• Posted in thread: Dragon Blood in 15 days!!! on 09-17-2012 at 03:31 PM
  Getting ready to do my first batch and my son in law bottles beer and has a ton of bottles (he
  now kegs his beer). Was wondering if I Bottle and cap like beer would it work and what would I
  do to give...

• Posted in thread: Quad Berry Pee Acidity on 09-17-2012 at 01:22 AM
  But would that change the acidity without the addition of anything else?

• Posted in thread: Quad Berry Pee Acidity on 09-16-2012 at 10:37 PM
  Finally got around to testing the acidity on this stuff after racking using my awesome new All
  In One Wine Pump. It was .8% tartaric (5.12ppt Sulfuric). That's REALLY acidic. No wonder I
  always feel l...

• Posted in thread: Cheap and Quick Recipies on 09-15-2012 at 01:57 PM
  Well, if you like concord then go for a concord wine from concentrate. Doesn't have to be
  Welch's (more expensive). You could use store brand grape juice concentrate. That's a hit
  around my house.