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02-27-2017 12:48 AM

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  • near Milwaukee
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  • Posted in thread: Stir RSJ Amarone with Bag? on 02-26-2017 at 10:07 PM
    I am not clear on the question. Basically, though, yes, I think you should stir it! I
    stir/punch down every day during fermentation.

  • Posted in thread: What's in your glass tonight? on 02-26-2017 at 06:48 PM
    I opened the last bottle of a batch of 2006 Seven Deadly Zins that I laid down 9 years ago. I
    had been reticent to open that last bottle, but I am glad I did -- it is well-nigh perfect, but
    I think it...

  • Posted in thread: What's for Dinner? on 02-26-2017 at 06:44 PM
    Made up a paste with garlic, kosher salt, fresh ground pepper, rosemary, lemon zest and olive
    oil. Rubbed that all over some lamb chops that I'll be grilling up shortly (chicken for wife
    and kids). Ho...

  • Posted in thread: A big Howdy from Texas on 02-25-2017 at 10:29 PM
    Hey:I do have a Master's, but you can edit my grammar, clarity and misspellings anytime.
    TomNote that @Jericurl used the Oxford comma, which I think was appropriate there!Oh, and

  • Posted in thread: What R you doing today? on 02-24-2017 at 12:15 PM
    78 degrees in Pittsburgh today, with snow showers tomorrow evening....71F in Milwaukee
    yesterday, which was not only a record high for that date, and a record high for February, it
    was an all-time rec...

  • Posted in thread: What's for Dinner? on 02-24-2017 at 07:14 AM
    I made tuna steak, beets, and kale. I had roasted the beets the other day, so I made a dressing
    of minced shallots, lemon, oil, and fresh tarragon to serve over sliced beets. (You macerate
    the shallot...

  • Posted in thread: My uncle just sent me these on 02-23-2017 at 07:43 AM
    I think maybe you posted links to the images in your email program?Your original post includes
    lots of links like this one. (I put an erroneous space in it before the slashes on purpose to
    stop the fo...

  • Posted in thread: My uncle just sent me these on 02-22-2017 at 09:11 PM
    Great thing about my uncle is that he still has his sense of humor.... Yes, he is always
    sending you blank email messages! That prankster!

  • Posted in thread: What's for Dinner? on 02-22-2017 at 09:04 PM
    I made Wiener Schnitzel, which turned out very nicely. Also, baked cauliflower with cumin,
    garlic, butter, and lemon zest. Polenta with lots of blue cheese crumbles. Washed down with
    Cline Viognier.

  • Posted in thread: Top Wine Brands Reveal Market's Momentum on 02-22-2017 at 08:37 PM
    What am I missing?Me!!Or perhaps Matthew

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Paul I have learnt silence from the talkative, toleration from the intolerant, and kindness from the unkind; yet strange, I am ungrateful to these teachers. -Kahlil Gibran, poet, and artist (1883-1931) My "bucket list" (AKA, what I've made so far....)