sour_grapes

Victim of the Invasion of the Avatar Snatchers

Join Date:

09-19-2013

Last Activity:

05-29-2017 1:59 PM

Likes Given: 3095

2817 Likes on 1850 Posts 

  • near Milwaukee
  • WI

LATEST ACTIVITY

  • Posted in thread: What's for Dinner? on 05-29-2017 at 07:54 AM
    so... someone is musseling in on my territory? i'll have to send the boys down there to
    straighten things out! :)MMmmmm, surf and turf! Smoked ribs and grilled mussels. I like the way
    you think.

  • Posted in thread: Yeast slurry on 05-28-2017 at 11:40 PM
    Will the EC-1118 do the exact same thing? I've made a lot of wine but rather use the yeast if
    it does the exact same thing....also just one packet? I'm doing 5 gallonsYes. One packet of
    EC-1118 will f...

  • Posted in thread: When are yeast nutrients needed? on 05-28-2017 at 11:25 PM
    I have used D254 (and other "fussy" yeasts) on kits with no additional nutrients multiple
    times, with no ill effects. YMMV, of course!

  • Posted in thread: What's for Dinner? on 05-28-2017 at 11:22 PM
    $1.99 per lb is practically stealing! :mny

  • Posted in thread: Wine expert date codes on 05-28-2017 at 09:28 AM
    It seems to me to work fine. Note that the procedure you described in the first post in this
    thread differs from the one in the link I posted.For example, your last one (Aus. Grenache
    Cabernet) has a ...

  • Posted in thread: Wine expert date codes on 05-28-2017 at 09:02 AM
    These used to be stickies:Cellar CraftRJ SpagnolsVinecoMosti MondialeSome have changed, IIRC,
    so check the end of the threads.Also, see the "Similar Threads" box at the bottom of the page
    (if you are ...

  • Posted in thread: Is my bulk aging technique ok? on 05-27-2017 at 09:41 PM
    You can tell if you degas with a vac pump, the initial small bubbles that create the foam on
    top are the co2 being pulled, then you will notice the bubbles start to get a bit larger, 1/4",
    this is th...

  • Posted in thread: What's for Dinner? on 05-27-2017 at 06:28 PM
    Want to see something funny? The file name led me to a picture I took at my house and uploaded
    about a year ago, which looks suspiciously like tonight's menu (but executed better)!

  • Posted in thread: What's for Dinner? on 05-27-2017 at 05:58 PM
    Last evening in Philly for a while. I was indecisive on what to make. I again went to the
    Ack-a-me AND the Giant, and decided on scallops at the last minute ($8.99/lb). So, the menu was
    seared scallop...

  • Posted in thread: What's for Dinner? on 05-27-2017 at 05:39 PM
    .and that one piece of pineapple is out of place, may ruin the dish...Hmmm, and here I thought
    it was an out-of-place piece of mango that was going to ruin his whole dinner..... :?Anyone for
    flaky por...

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Paul Too often we enjoy the comfort of opinion without the discomfort of thought. -John F. Kennedy, 35th US president (1917-1963) My "bucket list" (AKA, what I've made so far....)
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