Recent content by SophiaL

I shall soon be bottling 3 gal of elderberry , which I assume will have to sit on the shelves for at least a year . I could embark on another elderberry right away , but I need something on the shelves we can drink sooner - I could start an elderflower this week ( if I can get some white grape...

Anyone here using a forced transfer system to bottle your wines? Planning to give it a shot this weekend. Will be filtering my wines into a keg and using my kegerator system to bottle by putting the co2 on as low as it will go. Will be taking my tap system totally apart and sanitizing everything...

Doing our first attempt at apple wine ever with 2 large boxes of apples we got from a local grower. Unfortunately we waited a little longer than wanted to start juicing the apples. We don't have a press so I used my masticating juicer which normally is pulp free but the apples are super soft...

Hi guys I'm going to use an old rhubarb and raspberry wine recipe and make champagne from it. The only problem is I don't have much rhubarb this year so I'm making it quantity up with raspberries. I would like to make 3 litres if possible. Could someone tell me how much sugar is needed for a...