smokegrub

LATEST ACTIVITY

• Posted in thread: Public water, chlorine and TCA on 03-31-2012 at 12:30 PM
  While I make no recommendations regarding the matter since municipal water differs so widely by
  city and by one's location on their distribution system, I have always used city water in my
  winemaking ...

• Posted in thread: Persimmon Wine on 08-09-2011 at 04:05 PM
  Were I doing a persimmon wine I would definitely steam-juice.I also would not pick any fruit
  from the tree because under ripe fruit is very astringent.

• Posted in thread: Fruit Wine sediment on 07-24-2011 at 01:54 PM
  Over the years I have had several wines drop some sediment in the bottles. Usually this
  sediment becomes somewhat dense with time. Pouring carefully takes care of the problem for me.

• Posted in thread: Wine Dog on 06-28-2011 at 11:21 PM
  Nice!

• Posted in thread: Where is Waldo on 05-05-2011 at 04:21 PM
  Don't you just love it when you have to troubleshoot your entire system before they will send a
  tech to get it working again? Grrrrr! I am planning to drop my land line and use cell phones
  only.

• Posted in thread: Blackberry Port Recipe Needed on 01-02-2011 at 10:37 PM
  Thanks a bunch, Waldo. If the berries cooperate, I will be doing that one.

• Posted in thread: Blackberry Port Recipe Needed on 01-01-2011 at 07:47 PM
  Sorry about repeating the question--must be an age thing. I have no records of a recipe. Sorry
  for any inconvenience.

• Posted in thread: Blackberry Port Recipe Needed on 01-01-2011 at 07:38 PM
  Thanks, Joel.

• Posted in thread: Blackberry Port Recipe Needed on 12-30-2010 at 03:08 PM
  No one has done a successful blackberry port?

• Posted in thread: Blackberry Port Recipe Needed on 12-28-2010 at 11:28 PM
  Probably 5 gallons, if I can get the berries.