Last Activity:09-24-2012 9:43 AM
Posted in thread: Public water, chlorine and TCA on 03-31-2012 at 12:30 PM
While I make no recommendations regarding the matter since municipal water differs so widely by
city and by one's location on their distribution system, I have always used city water in my
Posted in thread: Persimmon Wine on 08-09-2011 at 04:05 PM
Were I doing a persimmon wine I would definitely steam-juice.I also would not pick any fruit
from the tree because under ripe fruit is very astringent.
Posted in thread: Fruit Wine sediment on 07-24-2011 at 01:54 PM
Over the years I have had several wines drop some sediment in the bottles. Usually this
sediment becomes somewhat dense with time. Pouring carefully takes care of the problem for me.
Posted in thread: Wine Dog on 06-28-2011 at 11:21 PM
Posted in thread: Where is Waldo on 05-05-2011 at 04:21 PM
Don't you just love it when you have to troubleshoot your entire system before they will send a
tech to get it working again? Grrrrr! I am planning to drop my land line and use cell phones
Posted in thread: Blackberry Port Recipe Needed on 01-02-2011 at 10:37 PM
Thanks a bunch, Waldo. If the berries cooperate, I will be doing that one.
Posted in thread: Blackberry Port Recipe Needed on 01-01-2011 at 07:47 PM
Sorry about repeating the question--must be an age thing. I have no records of a recipe. Sorry
for any inconvenience.
Posted in thread: Blackberry Port Recipe Needed on 01-01-2011 at 07:38 PM
Posted in thread: Blackberry Port Recipe Needed on 12-30-2010 at 03:08 PM
No one has done a successful blackberry port?
Posted in thread: Blackberry Port Recipe Needed on 12-28-2010 at 11:28 PM
Probably 5 gallons, if I can get the berries.
- Chocolate Peppermint Wine
- Dragon Blood in 15 days!!!
- Tweaked Vino Italiano Cabernet Sauv kit
- Kicked up sediment during bottling, carboy half full, not clearing.
- where do you guys print your customs labels?
- I wish I would have started this at 20
- My Try at Strawberry
- NY Noob
- Help! I added sulphite, sorbate and chitosan to the wrong carboy...
- bentonite at start?
- BBQ anyone?