Recent content by SIXTO

I was told that easy clean is good enough for bottles... I hope I am ok cause I have bottled 300 bottles using easy clean/One step

Do you have to add k meta to all juice?

Has anyone evergot juice from them? My brother got me three buckets of pure Chianti juice. And I must say it smells good.

This week I am heading to Philadelphia to the Italian market to pick up some juice. Never did this before but you pick the wine you want and they crush the grapes in front of you and you take the juice home and make wine. Has anyone ever did anything like this. These grapes are straight from...

No, they are both estate series... I was kinda leaning the other way.. Grigio 2, Blanc 1.

I have gotten 2 kits mixed up, Pinot Grigio and Sauvignon Blanc. One kit comes with one pack and the other comes with two. Does anyone know which one goes with what? Cheers

I know its early but when does WE announce 2008 products?

First let me say I got a bit lazy.. I left one of my primary buckets outside in the rain for a while now.. leafs were floating in there with rain water as well as a cigar ashes from my friend. My other ones I leave in the basement. Over the weekend my plumber decided to use one as a trash can...

Thanks, I turned up the ac a little bit.. Waldo, but do you mean a barometric issue

Hello all, Today is not a good day for me... Why??? I came home today and my upstairs (where I start my wine) was very hot... I have the Corvina in the primary, Supertuscan on stage 2, Zin on stage 4. The airloch on the Tuscan was filled with wine and the Zin had a little wine in the...

Hello all, I am at stage 4 in my estate Zin.. I forgot to add Pot. Meta. Would it be ok to open it up and add some and reclose? Will it hurt anything? Cheers

Hello all, I had no heat last night. Oil heater blew. So I figured that the temp dropped to about maybe 50, give or take. I have a Zin, Syrah, Viognier and High test (beer) in carboys right now fermenting. I have noticed that the carboys started to suck instead of releasing. Is this a huge...

Any thoughts? opinions? Really never had this or anything close...

Quick question... Right now I have my wine aging in my cellar that is 62-64 degrees (Its the best I can do right now). I am in the process of building my wine rack and putting an air conditioner in there to get the temp around 55 degrees. By me lowering the temp will it ruin the wine. The wine...

I just looked at my sticky label of my high test and it says 04010805 Is this too old?