Recent content by sina94

Following on Twitter.

Thanks for the advice re: pepper in the primary. I'll have to see what my partner in crime has to say about that (not entirely sure what their setup looks like). Maybe I could use the primary my brother uses for cider. :D Wouldn't that be a surprise... My first thought was to just throw a food...

I, personally, don't care. I suspect that either she, or someone she plans to share it with, has a mild reaction to sulfites. :?

Have recently started to get into lacto-fermenting, and while doing some reading, found mention of a jalapeño wine in a general section on country wines. That piqued my interest, and the interest of my friend, so we decided to jump in head first (she's made beer and cider, and a couple years ago...

Last night I was reading about country wines, and the mention of Jalapeño wine piqued my interest. Got to talking to a friend, and we decided that we definitely wanted to make some... except, with habañeros. Here are the basic guidelines we came up with: 1. End up with a sweet...