I use plastic milk carton crates to store and drain my carboys. I put the carboy upside down to drain and dry. I also use the crates for moving the carboys when empty or full. The crates have handles which helps with the moving.
I bought the AIO yesterday. Steve has already called and I'm looking forward to racking my wine next week from the primary to a carboy without lifting anything. Thanks everyone for the reply's.
Hope everyone is doing well. As I get up in age, it seems that the carboys are getting heavier to lift onto a table so that I can rack the wine using gravity. Does anyone have a good recommendation for a wine pump? Maybe something that could help with bottling also.
It finally happened after 4 years of wine making. I bottled some Merlot in Oct & I've noticed that the bottles have sediment in them. Probably didn't wait long enough to let it clear. Lesson learned.
Should I open & pour them all in a carboy and add Super-Kleer? Is there a device I can use...
I started that kit in Dec 2013 and bottled it in Mar 2014. Followed the directions, except I did use the Sur Lie method for about a month during the process. I'm not a big Chardonnay drinker, but after a year in the bottle it is very good. I only have 15 bottles left. My friends & family...
It's hard to quantify a "small grapefruit", however, find the smallest at the store, and zest it. When adding that to 6 Gal, it shouldn't over power that much wine. The trick would be not to leave it in too long. Perhaps just a week and then rack it off the zest. If you're using the Sur Lie...
JGmann - I did the Eclipse Sonoma Dry Creek Chardonnay in Nov 2013. It is not oaked and I did do the Sur Lie method on it for a month, stirring everything up every 3 days. I'm not a big Chardonnay fan and made it for friends and family, but we opened a bottle last week and it was very good. I...