Thank you. I did mean OG, I calculated it from the initial measurements that I put in. I was following a recipe bit had a a smaller amount of figs and made my sugar proportional to this and not the water. I will probably end up with something without much flavour. It's all part of learning, I...
Thank you for your reply. Having been prompted to find my og I've realised it was ridiculously low and so I made a syrup with another 500g of sugar and poured it into the mix. Now it's bubbling away quite nicely ☺ Should make a 9.5% wine I hope!
Thanks for the reply. Will check og and sg when I get home. I started with nutrients, 1 tea spoon per gallon and have put the same amount in again 4 days later. Temp seems to fluctuate between 18°c and 22°c where they are at the moment.
I seem to have 2 stuck ferments at the moment. 2 nights ago my fig wine was bubbling away nicely, I gave it a good stir and th next morning it had stopped. I'm keeping it near to a radiator in the evenings but that doesn't seem to have helped. Do you think it might be the yeast? I have used a...